INGREDIENTS <br /><br />️Besan (Gram flour) sifted 1/4cup<br />️Beef qeema (Beef mince) 500 gms<br />️Adrak lehsan (Ginger garlic) 1tbsp<br /><br />️Anda (Egg) 1<br />️Tomato 1<br />️Pyaz (Onion) chopped 1<br /><br />️Hari mirch (Green chilies) 2 to 3<br />️Hara dhania (Fresh coriander) 3tbsp<br />️Namak (Salt) 1 tsp or to taste<br /><br />️Dhania (Coriander seeds) roasted & crushed 1tsp <br />️Zeera powder (Cumin) 1 tsp<br />️Lal mirch (Red chili) crushed 1tsp<br />️Oil for frying<br /><br /><br />Directions <br /><br />Kachay Qeema ka Kebab:<br /><br />️In bowl, add beef mince, ginger garlic paste, egg, onion, green chilies, fresh coriander, salt, coriander seeds, cumin powder, red chili crushed, gram flour, tomato and mix well.<br /><br />️Grease hands with oil,take a mixture and make a kebabs of equal sizes.<br /><br />️In frying pan,heat oil and fry kebabs on low flame.<br /><br /><br /> urdu recepie <br /><br />️Bowl mein beef qeema,adrak lehsan paste,anda,pyaz,hari mirch,hara dhania,namak,dhania,zeera powder,tamater,lal mirch crushed aur besan dal ker ache tarhan mix ker lein.<br /><br />️Haathon ko oil sa grease karein aur mixture ka ek jaisay size ka kebabs bana lein.<br /><br />️Frying pan mein oil garam karein aur kebabs ko halki ancch per fry ker lein (approx.4 minutes each side).
